Review: Gluten-Free Ingredients In Cosmetics And Beauty Products: For Those With Celiacs Disease Or Sensitivity
Gluten is a unique protein commonly found in wheat, rye and barley that gives an elastic consistency to flour. That’s why grains containing gluten are used to make breads and other baked goods. Some people suffer from a condition called celiac disease, which impedes the...
11 February, 2012
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